Friday, July 30, 2021

Friday's Fave Five, 7/30/2021

 

LINK to Friday's Fave Five host blog

1. Visit yesterday with a precious lady who means a lot to me.  I only get to go visit about once, maybe twice, a year, and with school starting soon it will be awhile.  


2. My room is almost finished.  I went on Monday, put up another bulletin board, and put this assortment of pictures up on my side wall.  Just decided to share the wealth of my bird infatuation with the students this year!!  Maybe one of them will take up the interest.  These are all my photos.


3. We had a mortgage burning at church last Sunday night!!  It took 16 years, but it is paid off.  Mike, as head of the deacons, got to do the honors.  He's in the white shirt.  But the pastor said that Mike is doing it because there's no risk of his hair getting burned in the process.  :-)

4. Our favorite restaurant is open again. We were invited to the "soft" opening recently, and haven't been back since because it's reservation only right now (they are short on staff), and they are mobbed with people wanting to get there again.  They were closed for 15 months due to the moratorium on restaurants imposed in April 2020 due to Covid.  In the interim, they did a lot of refurbishing the tables, chairs, and floors.  We really enjoyed getting their delicious food again.

As you can see, it's right on the lake.  When Mike was working a M-Th job for awhile at the nuclear station, he would get off and meet me there at 7:00 on Thursday.  The restaurant usually wasn't too busy on Thursdays, so we'd get a window booth and just decompress, looking out at the restful lake setting.  So we do like that place.

5. Good summer eating.  We've enjoyed a lot of summer squash, corn, cucumbers, okra, and tomatoes the last few weeks.  Mike will grill some kind of meat on Sunday and we'll eat off it all week, surrounded by good vegetables. If we have to endure these impossibly hot temperatures, at least we can eat well.  :-)

Friday, July 23, 2021

Thoughts on Teaching Music and on the Gospel

This was written by a college acquaintance/friend who has taught music for many years now.  She has great thoughts particularly about the place of the Gospel in our lives.  Thanks to Amanda for permission to reprint it.

Another long post....more thoughts on teaching, and living as a Christian.

Earlier in my teaching career I often heard the phrase "show-window material" with the admonition that one of our goals as teachers is to develop students to stand out, to excel in their fields, to be truly fit for a show case. I've been thinking of this a lot in recent days, and while, of course, developing excellence is a very worthy goal, if the end result I'm aiming for is "show-window material" (either in my students or in myself), I must take very great care that the end product is not a mannequin.

 

One of my goals in teaching is to challenge the student to understand the structure of the piece they are working on, whether it be a programmable work or a "mere" etude. Great artists are great because not only have they perfected their technique, but because they study and come to understand the piece from the foundation up. As a teacher, my most rewarding moments are when I see the light come on in a student's eyes--whether they are a first-year student who comes to understand that the hard-looking run in their little song is just a five-note pattern they have already learned, or an advanced student who discovers that the difficult technical passage becomes so very much easier when they understand (and hear) the harmonic progression. So the bottom line...an understanding and application of music theory and history are of very great help and utmost importance in the development of the musician, and when a student realizes this foundational importance, I have been successful as their teacher. A well-developed technique is not enough....they need real musical blood and sinew and bone.

 

In my life as a Christian, I look back on many times when I was taught (usually only implicitly, though I can remember a couple of explicit examples) that the gospel was the milk of the Christian life, and once we are saved, we need to go on to meatier things. I thought that my salvation was based on my decision--asking Christ to save me--and growth in the Lord is by going on to understand the principles of Christian living and coming to a set of standards by which to live. Many years ago I was challenged, both in conversation and through the ministry of a local pastor, with the thought that the gospel truly is the meat, and feasting on that meat is the means by which I could grow to understand what it means to live as a Christian. I've learned that I can practice the "technique" of living by standards, but if I don't grow in my understanding of the gospel--of Christ's finished work, of imputed righteousness, of the offices of Christ, of His satisfaction of the law's demands, and so much more--there is a sense in which I am just a mannequin, looking good on the outside but lacking the muscle and sinew and bone that supports us through all of life's good and bad times. And the wonderful thing about learning of Christ--it will never get old! I will never comprehend all of the riches of the gospel this side of heaven, and by His grace, I will come to love Him more and more until the day I see His face.

 

Friday, July 16, 2021

Friday's Fave Five, 7/16/2021

 

LINK to Friday's Fave Five host blog

1. We finally got the brush cut down to make a pathway for our UTV to get my folks (and others) down to see the creek on our property.  You should have seen me helping on Wednesday.  Brush cutting and stacking will never be my career, and I couldn't do too much because of back and knee issues, but I could help some.

2. We took them yesterday to see the creek and they both enjoyed it very much.


3. No more pressure to go pick blueberries.  :-)  That's a shame in a way, because we got fewer than two gallons this year (compared to almost 40 last year), but I'm also glad to be rid of the feeling of "I need to go check the blueberry bushes."  I attempted to pick on Wednesday and got a total of 17 berries.  I'd say that that means the season is done.  :-)

4. I had more time to read this week, and finished two good books - Speaking for Myself by Sarah Huckabee Sanders, and The Guernsey Literary and Potato Peel Pie Society, which I've heard of for years, and never read.  People were right - it is a good read.  I love having the time to read a really good book that is hard to put down.

5. Two more weeks of freedom before the inevitable.  I go back to work on August 3, but I plan to enjoy these next two weeks as much as possible!!


Friday, July 9, 2021

Friday's Fave Five 7-9-2021

 

LINK to FFF Host Blog

1. Blackberries!!  We have them by the boatload in a patch at our farm.  However, they're in such a wild, inaccessible bramble that I am not going to be able to pick many of them.  An hour and a half yielded enough for a sauce for a cheesecake, and that was all.  Every movement takes special care.  But even if I'm not picking them, I still like knowing that they are there.


2. Blueberries!!  Last year we got almost 40 gallons from the patch of cultivated blueberries that was there when we bought the farm.  This year, we lost most of them due to a late freeze.  I think I'll get maybe two gallons at most.  But any are better than none.

3. A new screen door at the farm.  Mike had looked and looked for one, so that we can keep the garage/shop door open in the hot weather without letting flies in.  But we didn't want a nice new one because it doesn't fit the "mood."  He found one at a thrift shop for $20, got the hardware, and now we have a screen door.


4. Got to meet the new husband of a niece as the two of them passed through here on their way to their new home.  We only met briefly at a Cracker Barrel, but it was a nice and good connection.


5. Wildlife at our farm.  I rode out to the road and there was a red fox in the driveway.  I also watched a raccoon run across the field that was unaware of my presence.  And two fawns watch us most of the time as we drive in or out.  It's very nice to experience some of these things.  Last night we drove down and ate supper there - just plain ol' beanie weenie with some cheese on top that I baked while we were down there.  But it sure tasted good out there in the fresh air!!