Peach Muffin Recipe

Okay, I've had two comments on the last post and both have requested the recipe for peach muffins! So here goes (BTW, only my mom, sisters, and Illinois family members would probably know what the Rassi cookbook is.) :-)

PEACH MUFFINS

1 stick butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 cups peach puree (5-6 medium peaches pureed in blender, including skins)
2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla

Cream butter and sugar. Mix in eggs, then peach puree. Add in flour, cinnamon, baking soda, salt, and vanilla, and stir just until well mixed. Line 12-muffin and 6-muffin pans each with paper liners. Fill until all batter is gone. Bake 350 for about 20 minutes or until slightly brown along edges of liners. Makes 18 really, really good muffins and something very different from the usual peach recipes!