Lately, we are big on morning glory muffins. They are stuffed with all kinds of things. They only have 2 1/2 cups of flour, which usually translates to about a dozen muffins, but because of all the add-ins this recipe makes two dozen. In addition to the basics, these muffins contain shredded carrots, applesauce, shredded Granny Smith apple, crushed pineapple, coconut, raisins, and pecans. Two of them, warmed, with a little peanut butter, make for a very filling breakfast. And they are good for Mike when he has to work nights. There is a fresh batch cooling in the kitchen right now!