Tuesday, October 18, 2011

Morning Glory Muffins

Lately, we are big on morning glory muffins. They are stuffed with all kinds of things. They only have 2 1/2 cups of flour, which usually translates to about a dozen muffins, but because of all the add-ins this recipe makes two dozen. In addition to the basics, these muffins contain shredded carrots, applesauce, shredded Granny Smith apple, crushed pineapple, coconut, raisins, and pecans. Two of them, warmed, with a little peanut butter, make for a very filling breakfast. And they are good for Mike when he has to work nights. There is a fresh batch cooling in the kitchen right now!

5 comments:

Your mom said...

When Ann gives us some of these delectable muffins, we like to top them with a little KoolWhip for a dessert. Try it!

Judy Sceggel said...

These muffins Sounds SO good, glad we reconnected at your aunt's visitation.

Bet said...

These look great. I've heard of them and have been meaning to make some, but school has been keeping me entirely too busy this semester. Now to go catch up with all your past interesting posts that I've been missing!

Allison Campbell said...

This made me very hungry!!!

Ann said...

They are wonderful! Maybe I should post the recipe.

Judy - great to reconnect with you also! Now I can read your blog without feeling like a lurker!