My cousin Judy has a recipe in our family cookbook that calls for nothing but mini-snickers rolled up in crescent rolls and baked. At the end she writes, "My kind of recipe!" I always smile when reading that. I've got a recipe that may not be that simple, but only has that many ingredients, and it apparently is "My kind of recipe!". About five years ago teenagers discovered it - not sure if it was something for school, youth group, or just teens at the house - and I've ended up having to make it over and over since then. Whatever the occasion, teens look at me and ask (beg, plead) if I will make them. It takes about five hours, including the time to raise, and they get inhaled in about five minutes.
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All they contain are frozen Parkerhouse rolls (Rhodes brand is the best) and pepperoni. I just thaw the rolls, stick a couple of pieces of pepperoni in the middle and wrap the dough around it, let them raise, brush a little butter on the top, and bake them.
Hey, there aren't many ways a middle-aged mom/teacher/whatever can relate to teens. If that's the way to their hearts, so be it.
Raising on the pan
Out of the oven
The final product!
2 comments:
Patti Samargo told you the recipe because Joey liked them :)
Sounds yummy!
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