Friday, July 26, 2013

Homemade Jam

A couple of months ago my sister Rhoda sent me a jar of cherry-raspberry jam that was delicious.  It started me thinking about how to make the same kind myself - and resulted on a guest post on the blog of my dear friends, the Campbell girls.  Here is the link to Every Traditions - Homemade Jam.  They are doing a great job, coming up with many good ideas in many areas.  I always enjoy reading their blog.


rk2 said...

Glad to hear about the canned sour cherries. I will look for them here. If I can't find them I may have to stock up when I visit SC. I'm guessing with the liquid in the can I couldn't take on board a plane.

Ann said...

Rhoda - They were the Oregon brand. I can't remember if they were with canned fruit or pie filling but am thinking just plain fruit. You're probably right about the liquid. Want me to mail you a can? :-)